【 Direct from Japan | Made in Japan | RIVER LIGHT "Kiwame Iron Frying Pan" | KIWAME Japan | Kiwame PREMIUM | Japanese Kiwame Iron Frying Pan | Wooden-Handled Iron Frying Pan | Lightweight | Uncoated | Safe and Healthy | Suitable for Gas Stoves and IH Induction Cooktops | Deep Frying Pan | Iron Wok 】
If you are looking for the most popular "No. 1" Japanese iron pan, you cannot miss the "Kiwame Iron Frying Pan" by RIVER LIGHT! The Kiwame Iron Frying Pan has long been a favorite among users in Hong Kong and Taiwan, and it is suitable for both gas stoves and IH induction cooktops. Ordinary iron pans rust easily, but the surface of the Kiwame series iron pans is treated to form a "nitride iron film" and an "iron oxide film," making the frying pans highly resistant to rust, extremely sturdy and durable, and able to provide ingredients with ample heat for crispy and delicious stir-fried dishes. The greatest advantage of the Kiwame Iron Frying Pan is that "it becomes easier to season with oil and improves in condition the more you use it." With proper care, it can be used for decades and passed down to the next generation.
Advantages of the Kiwame Iron Frying Pan
🔹The pan has no coating, making it safe and healthy.
🔹The iron pan is very lightweight. Even the largest 30 cm model weighs only 1.2 kg, nearly half the weight of a typical Chinese iron pan.
🔹Resistant to burning and sticking, making stir-frying easy: The surface of the pan is coated with a special film that absorbs and retains oil, preventing food from sticking easily while stir-frying.
🔹Iron cookware can cook ingredients quickly at high temperatures, creating delicious dishes that retain their original flavor.
🔹Enhances the flavor of ingredients: Due to the strong heat retention of the iron pan, it conducts ample heat to the ingredients, allowing food to cook evenly and quickly to the desired level of doneness while retaining a certain degree of crispy texture.
🔹Provides the iron needed by the body: During cooking, the iron pan releases iron into the ingredients, allowing you to naturally consume the necessary iron.
🔹Iron cookware is extremely durable: It is resistant to rust, requires no complicated maintenance, and is simple and convenient to use. It can be used with an iron spatula for stir-frying and cleaned with a steel brush without easily scratching or damaging the surface.
Cleaning and Maintenance
🔹Simply oil the pan over heat before each use to keep it in excellent condition.
🔹Because it is made of a highly corrosion-resistant material, it is also easy to clean after use.
🔹For preparation before first use, please refer to the Chinese introduction on the official website: https://bit.ly/39IKnL1
🔹For daily care, please refer to the Chinese introduction on the official website: https://bit.ly/3kI1yi5
🔹For methods to deal with severe sticking, see the Chinese introduction on the official website: https://bit.ly/3MTr7IN
The Kiwame PREMIUM Deep Frying Pan is available in 6 sizes:
Size Label | Pan Thickness mm | Outer Diameter (cm) | Full Water Capacity L | Weight (g):
🔹20 cm | 1.6 mm | Outer Diameter 20 x Height 5.5 x Base Diameter 11.0 | 0.7 L | 600 g
🔹22 cm | 1.6 mm | Outer Diameter 22 x Height 6.0 x Base Diameter 13.0 | 1.7 L | 710 g
🔹24 cm | 1.6 mm | Outer Diameter 24 x Height 6.5 x Base Diameter 14.0 | 2.1 L | 870 g
🔹26 cm | 1.6 mm | Outer Diameter 26 x Height 7.0 x Base Diameter 14.5 | 2.5 L | 990 g
🔹28 cm | 1.6 mm | Outer Diameter 28 x Height 7.5 x Base Diameter 16.0 | 3.0 L | 1130 g
🔹30 cm | 1.6 mm | Outer Diameter 30 x Height 8.0 x Base Diameter 17.2 | 4.0 L | 1200 g
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▶️Available for pre-order at any time▶️Estimated arrival in about four weeks